The tradition of Golu dolls during Navaratri is one of the most cherished cultural practices in South India. During the nine nights of the festival, households arrange stepped displays...
Responsible Travel
“My name is Sudhir. My farm’s name is Flavors Farm.” With that simple introduction begins a story that stretches back 150 years, into the mist-laden folds of the Western...
Friends Of Earth
Kerala is often called “God’s own country.” It’s a beautiful, tropical state in South India with palm-tree lined beaches, an extensive system of Backwaters, rolling green hills, wildlife and...
Tandoori chicken and camaraderie; a heady combo of ‘60s Cochin Nearly half a century ago, in 1961, the marketing office of National Tyre & Rubber Co. of India Ltd,...
Rest, relaxation, rejuvenation, rediscovery… all this makes for a great holiday, but why do some guests keep choosing a particular destination? We find that our guests have a definite...
Food Stories
By Food and Travel Secrets Menus in Western restaurants often focus on dishes from northern India. When these are served restaurant-style and heavy in oil and cream, it’s easy...
There’s something to be said about connections that are made, over food. James Lewis Libson, who visited Marari Beach Resort with his wife and two boys from London, found...
Memories have a meagre palette — they come in two colours, sometimes three. That morning was brown, almost. The sand around the house hauled from the beaches a glistening...
Naturalist's Corner
Step into the butterfly garden, a vibrant sanctuary of colors and life, home to 90 species of butterflies, embodying CGH Earth's commitment to biodiversity, ecological harmony, and conservation.
Umesh, a dedicated naturalist, began rescuing reptiles and educating his community, eventually contributing to reptile taxonomy. Now at Wayanad Wild, Umesh continues to enhance his skills and passionately shares...
